Sunday , June 2,2013

HEY SUBBIES , here with another blog entry what I made for dinner! with a side of garlic bread.. Hope you enjoy it and try it...
*** IF YOU HAVE LEFT OVER PUT THEM IN ZIPLOCK BAG, AND REHEAT AGAIN GREAT LEFTOVERS..

Breaded Baked Boneless Chicken Breasts

Prep Time: 5 minutes

Cook Time: 16 minutes

Total Time: 21 minutes

Ingredients:

boneless, skinless chicken breasts
eggs
seasoned bread crumbs
canola oil

1. Preheat oven to 375° F (190° C). Grease, generously, a flat baking sheet with canola oil.
2. Set out three shallow pie dishes or deep plates: one with beaten egg, one with seasoned bread crumbs.
3. Make sure your boneless, skinless chicken breasts are thin by either slicing them in half or pounding them flatter.
4. Dip the chicken first into the egg, shaking off any excess. Finally, dip it into the seasoned bread crumbs.
5. Lay the breaded chicken on the greased baking sheet. Sprinkle some drops of canola oil over each chicken piece.
6. Then bake for 6-8 minutes on each side, or until the chicken is white in the middle. Bake time depends on the thickness of the chicken.

Garlic Cheese Bread

Prep time: 5 mins

Cook time: 15 mins

Total time: 20 mins

Ingredients

1 baguette, horizontally cut in half
1 stick (8 tablespoons) butter, softened or partially melted
4-6 cloves garlic, minced
1-1.5 cups shredded cheese (any type you like) * I like a blend of Parmesan, provolone, and Mozzarella
optional 2 tablespoons fresh parsley, finely chopped

Instructions

Preheat oven to 400 degrees. Place both sides of the baguette on a cookie sheet with he crust side down and the cut side up. In a small bowl, combine butter and garlic and spread evenly on baguette halves. Be sure to press the garlic butter down with the back of a spatula or spoon so the small pieces of garlic are pushed into the air pockets of the bread. Bake bread for 15 minutes and remove from oven. Change the oven setting to high broil. Evenly sprinkle cheese over the halves of bread and stick the cookie sheet back in the oven. Broil for 1 minute or until cheese has completed melted and shows a few golden bubble marks. Remove from oven and carefully slice bread in diagonal pieces and serve. Store remaining slices of bread in the freezer in a ziplock bag to use in the future. Enjoy!